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P-29, r. 1 - Regulation respecting food

Section 8.4.1.1
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8.4.1.1. Maple syrup, other than “Category A” maple syrup, may be graded as “Processing Category” if it meets the following requirements:
(a)  be produced exclusively by the concentration of maple sap or the dilution or solution of a maple product, other than maple sap, in drinking water;
(b)  be clean, wholesome and edible;
(c)  have a minimum content in dry soluble extracts of 66% at 20°C.
O.C. 643-2016, s. 6.
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